Source book of flavors

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Bibliographic Details
Main Author:	Heath, Henry B
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1981
Series:	AVI sourcebook and handbook series v. 2
Subjects:	Flavoring essences Flavor Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-68008
020	#	#	\|a 0870553704
090	0	0	\|a TP418 \|b .H43 1981
100	1	#	\|a Heath, Henry B
245	1	1	\|a Source book of flavors \|c Henry B. Heath
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1981
300	#	#	\|a xxvi, 863 p. \|b ill. \|c 26 cm
490	1	#	\|a AVI sourcebook and handbook series \|v v. 2
500	#	#	\|a Includes indexes
650	#	0	\|a Flavoring essences
650	#	0	\|a Flavor
650	#	0	\|a Food \|x Analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=68008
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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