Source book of flavors

Saved in:

Bibliographic Details
Main Author:	Heath, Henry B
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1981
Series:	AVI sourcebook and handbook series v. 2
Subjects:	Flavoring essences Flavor Food > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet