Chicken dinners twenty-four seasonal menus featuring delicious, easy-to-make chicken recipes for family suppers, dinner parties, and holidays

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Bibliographic Details
Main Author:	Bodger, Lorraine
Format:	Book
Published:	New York Harmony Books 1991
Edition:	1st ed
Subjects:	Menus Entrees (Cookery) Cookery (Chicken)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-67316
020	#	#	\|a 0517585405 (hbk.)
090	0	0	\|a TX750.5.C45 \|b B63 1991
100	1	#	\|a Bodger, Lorraine
245	1	0	\|a Chicken dinners \|b twenty-four seasonal menus featuring delicious, easy-to-make chicken recipes for family suppers, dinner parties, and holidays \|c Lorraine Bodger \|f illustrated by Lorraine Bodger
250	#	#	\|a 1st ed
260	#	#	\|a New York \|b Harmony Books \|c 1991
300	#	#	\|a 166 p. \|b ill. \|c 24 cm.
500	#	#	\|a Includes index
650	#	0	\|a Menus
650	#	0	\|a Entrees (Cookery)
650	#	0	\|a Cookery (Chicken)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=67316
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam