Chicken dinners twenty-four seasonal menus featuring delicious, easy-to-make chicken recipes for family suppers, dinner parties, and holidays

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Bibliographic Details
Main Author:	Bodger, Lorraine
Format:	Book
Published:	New York Harmony Books 1991
Edition:	1st ed
Subjects:	Menus Entrees (Cookery) Cookery (Chicken)
Online Access:	Click Here to View Status and Holdings.
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