Food science and human nutrition

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Bibliographic Details
Other Authors:	Charalambous, George 1922-
Format:	Book
Published:	Amsterdam Elsevier 1992
Series:	Developments in food science 29
Subjects:	Food > Analysis Nutrition Food > Composition
Online Access:	Click Here to View Status and Holdings.
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001	wils-66856
020	#	#	\|a 0444888349
090	0	0	\|a TX531 \|b .F672 1992
245	1	1	\|a Food science and human nutrition \|c edited by George Charalambous
260	#	#	\|a Amsterdam \|b Elsevier \|c 1992
300	#	#	\|a xxiii, 821 p. \|b ill. \|c 25 cm
490	1	#	\|a Developments in food science \|v 29
500	#	#	\|a Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Nutrition
650	#	0	\|a Food \|x Composition
700	1	#	\|a Charalambous, George \|c 1922-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66856
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam