Food science and human nutrition

Saved in:

Bibliographic Details
Other Authors:	Charalambous, George 1922-
Format:	Book
Published:	Amsterdam Elsevier 1992
Series:	Developments in food science 29
Subjects:	Food > Analysis Nutrition Food > Composition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet