The professional chef's art of garde manger

The professional chef's art of garde manger

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Bibliographic Details
Main Author: Sonnenschmidt, Frederic H. 1935-
Other Authors: Nicolas, John F. 1941-
Format: Book
Published: Boston, Mass. CBI Pub. Co. 1982
Edition:3rd ed
Subjects:
Quantity cookery
Buffets (Cookery)
Cookery (Cold dishes)
Garnishes (Cookery)
Online Access:Click Here to View Status and Holdings.
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