The professional chef's art of garde manger

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Bibliographic Details
Main Author:	Sonnenschmidt, Frederic H. 1935-
Other Authors:	Nicolas, John F. 1941-
Format:	Book
Published:	Boston, Mass. CBI Pub. Co. 1982
Edition:	3rd ed
Subjects:	Quantity cookery Buffets (Cookery) Cookery (Cold dishes) Garnishes (Cookery)
Online Access:	Click Here to View Status and Holdings.
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