The professional chef's art of garde manger

Saved in:

Bibliographic Details
Main Author:	Sonnenschmidt, Frederic H. 1935-
Other Authors:	Nicolas, John F. 1941-
Format:	Unknown
Published:	Boston, Mass. CBI Pub. Co. 1982
Edition:	3rd ed
Subjects:	Quantity cookery Buffets (Cookery) Cookery (Cold dishes) Garnishes (Cookery)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-65341
020	#	#	\|a 0843622237
090	0	0	\|a TX820 \|b .S64 1982
100	1	#	\|a Sonnenschmidt, Frederic H. \|c 1935-
245	1	1	\|a The professional chef's art of garde manger \|c Frederic H. Sonnenschmidt, John F. Nicolas
250	#	#	\|a 3rd ed
260	#	#	\|a Boston, Mass. \|b CBI Pub. Co. \|c 1982
300	#	#	\|a viii, 248 p., [8] p. of plates \|b ill. (some col.) \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Quantity cookery
650	#	0	\|a Buffets (Cookery)
650	#	0	\|a Cookery (Cold dishes)
650	#	0	\|a Garnishes (Cookery)
700	1	#	\|a Nicolas, John F. \|c 1941-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65341
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|00500##a002.17.2\|\|