The professional chef's art of garde manger
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Boston, Mass.
CBI Pub. Co.
1982
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-65341 | ||
| 020 | # | # | |a 0843622237 |
| 090 | 0 | 0 | |a TX820 |b .S64 1982 |
| 100 | 1 | # | |a Sonnenschmidt, Frederic H. |c 1935- |
| 245 | 1 | 1 | |a The professional chef's art of garde manger |c Frederic H. Sonnenschmidt, John F. Nicolas |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a Boston, Mass. |b CBI Pub. Co. |c 1982 |
| 300 | # | # | |a viii, 248 p., [8] p. of plates |b ill. (some col.) |c 24 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Quantity cookery |
| 650 | # | 0 | |a Buffets (Cookery) |
| 650 | # | 0 | |a Cookery (Cold dishes) |
| 650 | # | 0 | |a Garnishes (Cookery) |
| 700 | 1 | # | |a Nicolas, John F. |c 1941- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65341 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00500##a002.17.2|| |
The professional chef's art of garde manger