Staphylococci and their significance in foods

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Bibliographic Details
Main Author:	Minor, Theodore E
Other Authors:	Marth, Elmer H.
Format:	Unknown
Published:	Amsterdam Elsevier Scientific Pub. Co. 1976
Subjects:	Staphylococcus Staphylococcal infections Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0444413391
090	0	0	\|a QR115 \|b .M53 1976
100	1	#	\|a Minor, Theodore E
245	1	1	\|a Staphylococci and their significance in foods \|c by T. E. Minor and E. H. Marth
260	#	#	\|a Amsterdam \|b Elsevier Scientific Pub. Co. \|c 1976
300	#	#	\|a xiv, 297 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Staphylococcus
650	#	0	\|a Staphylococcal infections
650	#	0	\|a Food \|x Microbiology
700	1	#	\|a Marth, Elmer H. \|y joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6465
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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