Staphylococci and their significance in foods

Saved in:

Bibliographic Details
Main Author:	Minor, Theodore E
Other Authors:	Marth, Elmer H.
Format:	Unknown
Published:	Amsterdam Elsevier Scientific Pub. Co. 1976
Subjects:	Staphylococcus Staphylococcal infections Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet