Staphylococci and their significance in foods

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Bibliographic Details
Main Author:	Minor, Theodore E
Other Authors:	Marth, Elmer H.
Format:	Book
Published:	Amsterdam Elsevier Scientific Pub. Co. 1976
Subjects:	Staphylococcus Staphylococcal infections Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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