Staphylococci and their significance in foods

Staphylococci and their significance in foods

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Bibliographic Details
Main Author: Minor, Theodore E
Other Authors: Marth, Elmer H.
Format: Unknown
Published: Amsterdam Elsevier Scientific Pub. Co. 1976
Subjects:
Staphylococcus
Staphylococcal infections
Food > Microbiology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 297 p. ill. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0444413391

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