Factors affecting life and death of microorganisms
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
Academic Press
1980
|
| Series: | Microbial ecology of foods
v. 1 Micoorganisms in foods 3 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-6461 | ||
| 020 | # | # | |a 0123635012 |
| 090 | 0 | 0 | |a QR115 |b .M45 1980 |
| 110 | 1 | # | |a International Commission on Microbiological Specifications for Foods |
| 245 | 1 | 1 | |a Factors affecting life and death of microorganisms |c by the International Commission on Microbiological Specifications for Foods |
| 260 | # | # | |a New York |b Academic Press |c 1980 |
| 300 | # | # | |a xvi, 332 p. |b ill. |c 24 cm |
| 490 | 1 | # | |a Microbial ecology of foods |v v. 1 |
| 490 | # | # | |a Micoorganisms in foods |v 3 |
| 500 | # | # | |a Includes index. |
| 504 | # | # | |a Bibliography: p. 259-297. |
| 650 | # | 0 | |a Ecology |
| 650 | # | 0 | |a Food microbiology |
| 650 | # | 0 | |a Food |x Preservation |
| 650 | # | 0 | |a Food |x Microbiology |
| 650 | # | 0 | |a Microorganisms |x Physiology |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6461 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
FOOD MICROBIOLOGY