Factors affecting life and death of microorganisms

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Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Format:	Unknown
Published:	New York Academic Press 1980
Series:	Microbial ecology of foods v. 1 Micoorganisms in foods 3
Subjects:	Ecology Food microbiology Food > Preservation Food > Microbiology Microorganisms > Physiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0123635012
090	0	0	\|a QR115 \|b .M45 1980
110	1	#	\|a International Commission on Microbiological Specifications for Foods
245	1	1	\|a Factors affecting life and death of microorganisms \|c by the International Commission on Microbiological Specifications for Foods
260	#	#	\|a New York \|b Academic Press \|c 1980
300	#	#	\|a xvi, 332 p. \|b ill. \|c 24 cm
490	1	#	\|a Microbial ecology of foods \|v v. 1
490	#	#	\|a Micoorganisms in foods \|v 3
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 259-297.
650	#	0	\|a Ecology
650	#	0	\|a Food microbiology
650	#	0	\|a Food \|x Preservation
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Microorganisms \|x Physiology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6461
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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