Factors affecting life and death of microorganisms

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Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Format:	Book
Published:	New York Academic Press 1980
Series:	Microbial ecology of foods v. 1 Micoorganisms in foods 3
Subjects:	Ecology Food microbiology Food > Preservation Food > Microbiology Microorganisms > Physiology
Online Access:	Click Here to View Status and Holdings.
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