Factors affecting life and death of microorganisms

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Published: New York Academic Press 1980
Series:Microbial ecology of foods v. 1
Micoorganisms in foods 3
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Description
Item Description:Includes index.
Physical Description:xvi, 332 p. ill. 24 cm
Bibliography:Bibliography: p. 259-297.
ISBN:0123635012