Clostridium botulinum ecology and control in foods
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
New York
M. Dekker
1993
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| Series: | Food science and technology
54 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Clostridium botulinum a practical approach to the organism and its control in foods
Guidelines for the use of botulinum toxin (BTX) in the management of spasticity in adults
