Clostridium botulinum ecology and control in foods
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Other Authors: | Houschild, Andreas H. W. 1929-, Dodds, Karen L. 1957- |
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Format: | Unknown |
Published: |
New York
M. Dekker
1993
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Series: | Food science and technology
54 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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