Clostridium botulinum ecology and control in foods

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Bibliographic Details
Other Authors:	Houschild, Andreas H. W. 1929-, Dodds, Karen L. 1957-
Format:	Book
Published:	New York M. Dekker 1993
Series:	Food science and technology 54
Subjects:	Food > Microbiology Botulism Clostridium botulinum
Online Access:	Click Here to View Status and Holdings.
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