Clostridium botulinum ecology and control in foods

Saved in:

Bibliographic Details
Other Authors:	Houschild, Andreas H. W. 1929-, Dodds, Karen L. 1957-
Format:	Unknown
Published:	New York M. Dekker 1993
Series:	Food science and technology 54
Subjects:	Food > Microbiology Botulism Clostridium botulinum
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet