Clostridium botulinum ecology and control in foods

Saved in:

Bibliographic Details
Other Authors:	Houschild, Andreas H. W. 1929-, Dodds, Karen L. 1957-
Format:	Unknown
Published:	New York M. Dekker 1993
Series:	Food science and technology 54
Subjects:	Food > Microbiology Botulism Clostridium botulinum
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-63972
020	#	#	\|a 082478748X
090	#	#	\|a QR201.B7 \|b C56 1993
245	#	#	\|a Clostridium botulinum \|b ecology and control in foods \|c edited by Andreas H.W. Houschild and Karen L. Dodds
260	#	#	\|a New York \|b M. Dekker \|c 1993
300	#	#	\|a viii, 412 p. \|b ill. \|c 24 cm
490	#	#	\|a Food science and technology \|v 54
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Botulism
650	#	0	\|a Clostridium botulinum
700	#	#	\|a Houschild, Andreas H. W. \|d 1929-
700	#	#	\|a Dodds, Karen L. \|d 1957-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=63972
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00245##a002.3.2\|\|00245##b002.3.3\|\|00245##c002.3.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00490##a002.12.2\|\|00490##v002.12.9\|\|00700##a0011.2.2\|\|00700##d0017.8\|\|01700##a0011.2.2\|\|01700##d0017.8\|\|