Clostridium botulinum ecology and control in foods

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Bibliographic Details
Other Authors: Houschild, Andreas H. W. 1929-, Dodds, Karen L. 1957-
Format: Unknown
Published: New York M. Dekker 1993
Series:Food science and technology 54
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Description
Physical Description:viii, 412 p. ill. 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:082478748X