Engineering and food proceedings of the ... held between 28 May and 3 June in Cologne, Federal Republic of Germany
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Corporate Author: | International Congress on Engineering and Food |
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Other Authors: | Spiess, W. E. L, Schubert, H |
Format: | Book |
Published: |
London
Elsevier Applied Science
1990
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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