Engineering and food proceedings of the ... held between 28 May and 3 June in Cologne, Federal Republic of Germany

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Bibliographic Details
Corporate Author:	International Congress on Engineering and Food
Other Authors:	Spiess, W. E. L, Schubert, H
Format:	Book
Published:	London Elsevier Applied Science 1990
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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