Food and beverage operation cost control and systems management
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| Format: | Unknown |
| Published: |
Englewood Cliffs, N.J.
Prentice Hall
1989
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and beverage operation cost control and systems management
FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2
Concepts of foodservice operations and management
