Food and beverage operation cost control and systems management

Saved in:

Bibliographic Details
Main Author:	Levinson, Charles 1934-
Format:	Book
Published:	Englewood Cliffs, N.J. Prentice Hall 1989
Edition:	2nd ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet