Food and beverage operation cost control and systems management
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Englewood Cliffs, N.J.
Prentice Hall
1989
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-61452 | ||
| 020 | # | # | |a 0133228193 |
| 090 | # | # | |a TX943 |b .L48 1989 |
| 100 | # | # | |a Levinson, Charles |c 1934- |
| 245 | # | # | |a Food and beverage operation |b cost control and systems management |c Charles Levinson |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a Englewood Cliffs, N.J. |b Prentice Hall |c 1989 |
| 300 | # | # | |a vii, 328 p. |b ill. |c 25 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Food service management |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=61452 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Food and beverage operation cost control and systems management