Food and beverage operation cost control and systems management

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Bibliographic Details
Main Author: Levinson, Charles 1934-
Format: Unknown
Published: Englewood Cliffs, N.J. Prentice Hall 1989
Edition:2nd ed
Subjects:
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Description
Item Description:Includes index
Physical Description:vii, 328 p. ill. 25 cm
ISBN:0133228193