Amino-carbonyl reactions in food and biological systems proceedings of the ...
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Tokyo
Kodansha
1986
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| Series: | Developments in food science
13 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The Maillard reaction chemistry, biochemistry and implications