Amino-carbonyl reactions in food and biological systems proceedings of the ...

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Bibliographic Details
Other Authors:	Fujimaki, Masao, Namiki, Mitsuo 1922-, Kato, Hiromichi 1940-
Format:	Book
Published:	Tokyo Kodansha 1986
Series:	Developments in food science 13
Subjects:	Maillard reaction > Congresses
Online Access:	Click Here to View Status and Holdings.
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