Semiochemistry--flavors and pheromones proceedings of the Symposium on Semiochemistry flavors and pheromones, Washington, D.C., August, 1983

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Bibliographic Details
Corporate Author:	Symposium on Semiochemistry Flavors and Pheromones
Other Authors:	Acree, Terry E, Soderlund, David M
Format:	Book
Published:	Berlin New York W. de Gruyter 1985
Subjects:	Pheromones > Congresses Flavoring essences > Congresses
Online Access:	Click Here to View Status and Holdings.
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