The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches

The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches

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Bibliographic Details
Main Author: Noorlaila Ahmad
Corporate Author: Universiti Teknologi MARA
Format: Thesis
Published: Shah Alam, Selangor Universiti Teknologi MARA. Fakulti Sains Gunaan 2016
Subjects:
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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