The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches

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Bibliographic Details
Main Author:	Noorlaila Ahmad
Corporate Author:	Universiti Teknologi MARA
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Fakulti Sains Gunaan 2016
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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