The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches

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Bibliographic Details
Main Author:	Noorlaila Ahmad
Corporate Author:	Universiti Teknologi MARA
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Fakulti Sains Gunaan 2016
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a UiTM
090	0	0	\|a TX541 \|b .N66 2016
100	1	#	\|a Noorlaila Ahmad
245	1	0	\|a The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches \|c Noorlaila Ahmad
260	#	#	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Fakulti Sains Gunaan \|c 2016
300	#	#	\|a vii, 60 p. \|b ill. \|c 30 cm
500	#	#	\|a UiTM Digitized
502	#	#	\|a Research Report-Universiti Teknologi MARA
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|x Analysis
710	2	#	\|a Universiti Teknologi MARA
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=567035
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