ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY

ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY

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Bibliographic Details
Main Authors: Norazmir Md Nor Dr (Author), Mohd Shazali Md Sharif (Author), Noriza Ishak (Author), Rosmaliza Muhammad (Author)
Other Authors: Mohd Salehuddin Mohd Zahari Prof Madya Dr
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknolog MARA. Research Management Institute (RMI) 2013
Subjects:
Cooking
Canning and preserving
Online Access:Click Here to View Status and Holdings.
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MARC

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100 0 # |a Norazmir Md Nor  |c Dr.  |e author 
245 1 0 |a ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY  |c DR. NORAZMIR MD NOR, PROF MADYA DR. MOHD SALEHUDDIN MOHD ZAHARI, MOHD SHAZALI MD SHARIF, NORIZA ISHAK, ROSMALIZA MUHAMMAD 
264 # 1 |a Shah Alam, Selangor  |b Universiti Teknolog MARA. Research Management Institute (RMI)  |c 2013 
300 # # |a vi, 370 pages  |b illustrations  |c 30 cm 
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502 # # |a Thesis (BSc.)-Universiti Teknologi MARA. Research Management Institute, 2013 
504 # # |a Includes bibliographical references 
650 # 0 |a Cooking 
650 # 0 |a Canning and preserving 
700 0 # |a Mohd Salehuddin Mohd Zahari  |d Prof Madya Dr. 
700 0 # |a Mohd Shazali Md Sharif  |e author 
700 0 # |a Noriza Ishak  |e author 
700 0 # |a Rosmaliza Muhammad  |e author 
710 2 # |a Research Management Institute (RMI)  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=564128 
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