ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY

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Bibliographic Details
Main Authors:	Norazmir Md Nor Dr (Author), Mohd Shazali Md Sharif (Author), Noriza Ishak (Author), Rosmaliza Muhammad (Author)
Other Authors:	Mohd Salehuddin Mohd Zahari Prof Madya Dr
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknolog MARA. Research Management Institute (RMI) 2013
Subjects:	Cooking Canning and preserving
Online Access:	Click Here to View Status and Holdings.
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