ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY
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Main Authors: | , , , |
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Format: | Thesis Book |
Language: | English |
Published: |
Shah Alam, Selangor
Universiti Teknolog MARA. Research Management Institute (RMI)
2013
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Online Access: | Click Here to View Status and Holdings. |
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