ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY

ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY

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Bibliographic Details
Main Authors: Norazmir Md Nor Dr (Author), Mohd Shazali Md Sharif (Author), Noriza Ishak (Author), Rosmaliza Muhammad (Author)
Other Authors: Mohd Salehuddin Mohd Zahari Prof Madya Dr
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknolog MARA. Research Management Institute (RMI) 2013
Subjects:
Cooking
Canning and preserving
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:UiTM Digitized
Physical Description:vi, 370 pages illustrations 30 cm
Bibliography:Includes bibliographical references

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