Introducing food science

Introducing food science

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Bibliographic Details
Main Author: Shewfelt, Robert L.
Other Authors: Orta-Ramirez, Alicia, Clarke, Andrew Douglas
Format: Book
Published: Boca Raton CRC Press 2016
Edition:2nd ed.
Subjects:
Food industry and trade
Food > Microbiology
Food > Quality control
Food handling
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a Introducing food science  |c Robert L Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke 
250 # # |a 2nd ed. 
260 # # |a Boca Raton  |b CRC Press  |c 2016 
300 # # |a xxv, 437 p.  |b ill.  |c 24 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food industry and trade 
650 # 0 |a Food  |x Microbiology 
650 # 0 |a Food  |x Quality control 
650 # 0 |a Food handling 
700 1 # |a Orta-Ramirez, Alicia 
700 # # |a Clarke, Andrew Douglas 
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