Introducing food science

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Bibliographic Details
Main Author:	Shewfelt, Robert L.
Other Authors:	Orta-Ramirez, Alicia, Clarke, Andrew Douglas
Format:	Book
Published:	Boca Raton CRC Press 2016
Edition:	2nd ed.
Subjects:	Food industry and trade Food > Microbiology Food > Quality control Food handling
Online Access:	Click Here to View Status and Holdings.
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