INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS

INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. Discussions of current topics and trends center on genetically engin...

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Bibliographic Details
Main Author: Parker, Rick 1949- (Author)
Other Authors: Pace, Miriah (co-author)
Format: Book
Published: Boston, MA CENGAGE LEARNING 2017
Subjects:
Food
Food industry and trade
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