OCCURRENCES, STRUCTURE, BIOSYNTHESIS, AND HEALTH BENEFITS BASED ON THEIR EVIDENCES OF MEDICINAL PHYTOCHEMICALS IN VEGETABLES AND FRUITS Volume 3
Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such as carotenoids, anthocyanins and betalains. Additionally, these phytochemicals also contain vitamins, essential amino acids, unsaturated fatty acids, minerals, food enzymes and other plant components....
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| Format: | Manuscript Book |
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| Language: | English |
| Published: |
New York
Nova Science Publishers
2015
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Occurrences, structure, biosynthesis, and health benefits based on their evidences of medical phytochemicals in vegetables and fruits