Genetically Modified Food Sources Safety Assessment and Control
This book reports for the first time the detailed results of the studies on human and animal food/feed safety assessment of 15 lines of genetically modified plants. The authors focused on issues of the basic legislative regulations of plant biotechnology in the Russian Federation, and approaches to...
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| Format: | Manuscript Book |
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Amsterdam
Elsevier
2013
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| Online Access: | Click Here to View Status and Holdings. |
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GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION 
Consumer acceptance of genetically modified foods