Genetically Modified Food Sources Safety Assessment and Control

Genetically Modified Food Sources Safety Assessment and Control

This book reports for the first time the detailed results of the studies on human and animal food/feed safety assessment of 15 lines of genetically modified plants. The authors focused on issues of the basic legislative regulations of plant biotechnology in the Russian Federation, and approaches to...

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Bibliographic Details
Other Authors: Tutelyan, V. A. (Editor)
Format: Manuscript Book
Published: Amsterdam Elsevier 2013
Subjects:
Genetically modified foods
Food > Biotechnology
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