Genetically Modified Food Sources Safety Assessment and Control
This book reports for the first time the detailed results of the studies on human and animal food/feed safety assessment of 15 lines of genetically modified plants. The authors focused on issues of the basic legislative regulations of plant biotechnology in the Russian Federation, and approaches to...
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| Format: | Manuscript Book |
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Amsterdam
Elsevier
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 180713t2013 XXU ag# ##001 ##ENG#D | ||
| 020 | # | # | |a 9780124058620 |q hardback |
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| 090 | 0 | 0 | |a TP248.65.F66 |b G46 2013 |
| 245 | 0 | 0 | |a Genetically Modified Food Sources |b Safety Assessment and Control |c edited by Prof. V. A. Tutelyan, Ph.D, D.Sc. |
| 264 | # | 1 | |a Amsterdam |b Elsevier |c 2013 |
| 264 | # | 4 | |c ©2013 |
| 336 | # | # | |a text |2 rdacontent |
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| 520 | # | # | |a This book reports for the first time the detailed results of the studies on human and animal food/feed safety assessment of 15 lines of genetically modified plants. The authors focused on issues of the basic legislative regulations of plant biotechnology in the Russian Federation, and approaches to the human and animal assessment of safety of food and feed, and control of the food produced from the genetically modified organisms. The book is addressed to a wide community of the specialists working in various fields of medicine and biology, to the students and postgraduates focusing on the problems of modern biotechnology and biological safety, and sanitary inspectors. |
| 650 | # | 0 | |a Genetically modified foods |
| 650 | # | 0 | |a Food |x Biotechnology |
| 700 | 1 | # | |a Tutelyan, V. A. |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557934 |
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GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION 
Consumer acceptance of genetically modified foods