Functional ingredients from algae for foods and nutraceuticals

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Bibliographic Details
Other Authors:	Herminia Dominguez
Format:	Book
Published:	Woodhead Pub Limited Philadelphia, PA 2013
Series:	Woodhead Publishing in food science, technology, and nutrition no. 256
Subjects:	Functional foods Algae as food
Online Access:	Click Here to View Status and Holdings.
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001	wils-557926
020	#	#	\|a 9780857095121
020	#	#	\|a 0857098683
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QP144.F85 \|b F86 2013
245	0	0	\|a Functional ingredients from algae for foods and nutraceuticals \|c edited by Hermina Dominguez
260	#	#	\|a Woodhead Pub Limited \|b Philadelphia, PA \|c 2013
300	#	#	\|a 765 p. \|b ill. \|c 24 cm
490	0	#	\|a Woodhead Publishing in food science, technology, and nutrition \|v no. 256
500	#	#	\|a Part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.
650	#	0	\|a Functional foods
650	#	0	\|a Algae as food
700	1	#	\|a Herminia Dominguez
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557926
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