Functional ingredients from algae for foods and nutraceuticals

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Bibliographic Details
Other Authors:	Herminia Dominguez
Format:	Book
Published:	Woodhead Pub Limited Philadelphia, PA 2013
Series:	Woodhead Publishing in food science, technology, and nutrition no. 256
Subjects:	Functional foods Algae as food
Online Access:	Click Here to View Status and Holdings.
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