Functional ingredients from algae for foods and nutraceuticals
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| Other Authors: | |
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| Format: | Book |
| Published: |
Woodhead Pub Limited
Philadelphia, PA
2013
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| Series: | Woodhead Publishing in food science, technology, and nutrition
no. 256 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals. |
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| Physical Description: | 765 p. ill. 24 cm |
| ISBN: | 9780857095121 0857098683 |
Functional food ingredients and nutraceuticals processing technologies