DETERMINATION OF ASCORBIC ACID, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN TURMERIC LEAF
Ascorbic acid content and total phenolic content of fresh fruit juices were determined by volumetric and Folin-Ciocalteu reagent method respectively.
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| Format: | Thesis Book |
| Language: | English |
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Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2003
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| Online Access: | Click Here to View Status and Holdings. |
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Ascorbic acid chemistry, metabolism, and uses : based on a symposium sponsored by the Division of Carbohydrate Chemistry at the Second Chemical Congress of the North American Continent (180th ACS National Meeting), Las Vegas, Nevada, August 26-