DETERMINATION OF ASCORBIC ACID, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN TURMERIC LEAF

Ascorbic acid content and total phenolic content of fresh fruit juices were determined by volumetric and Folin-Ciocalteu reagent method respectively.

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Bibliographic Details
Main Author:	Faiza Ismail (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2003
Subjects:	Plants > Effect of vitamin C on Plant physiology Life sciences
Online Access:	Click Here to View Status and Holdings.
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