Fusion food in the vegan kitchen 125 comfort food classics, reinvented with an ethnic twist!

This innovative vegan cookbook combines the best of both worlds-comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredient...

Full description

Saved in:
Bibliographic Details
Main Author: Newman, Joni-Marie (Author)
Other Authors: Hammond, Wade (Photographer)
Format: Book
Language:English
Published: Beverly, Massachusetts Fair Winds Press 2014
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items