Fusion food in the vegan kitchen 125 comfort food classics, reinvented with an ethnic twist!
This innovative vegan cookbook combines the best of both worlds-comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredient...
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Main Author: | Newman, Joni-Marie (Author) |
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Other Authors: | Hammond, Wade (Photographer) |
Format: | Book |
Language: | English |
Published: |
Beverly, Massachusetts
Fair Winds Press
2014
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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