Fusion food in the vegan kitchen 125 comfort food classics, reinvented with an ethnic twist!

Fusion food in the vegan kitchen 125 comfort food classics, reinvented with an ethnic twist!

This innovative vegan cookbook combines the best of both worlds-comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredient...

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Bibliographic Details
Main Author: Newman, Joni-Marie (Author)
Other Authors: Hammond, Wade (Photographer)
Format: Book
Language:English
Published: Beverly, Massachusetts Fair Winds Press 2014
Subjects:
Vegan cooking
International cooking
Cookbooks
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