FOODS EXPERIMENTAL PERSPECTIVES
oods: Experimental Perspectives, Seventh Editionwill help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first su...
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Main Author: | McWilliams, Margaret (Author) |
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Format: | Book |
Language: | English |
Published: |
Upper Saddle River, New Jersey
Pearson Prentice Hall
2012
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Edition: | Seventh Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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