FOODS EXPERIMENTAL PERSPECTIVES

FOODS EXPERIMENTAL PERSPECTIVES

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oods: Experimental Perspectives, Seventh Editionwill help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first su...

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Bibliographic Details
Main Author: McWilliams, Margaret (Author)
Format: Book
Language:English
Published: Upper Saddle River, New Jersey Pearson Prentice Hall 2012
Edition:Seventh Edition
Subjects:
Cooking > Composition
Food > Composition
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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