FOODS EXPERIMENTAL PERSPECTIVES

FOODS EXPERIMENTAL PERSPECTIVES

Show other versions (5)

oods: Experimental Perspectives, Seventh Editionwill help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first su...

Full description

Saved in:
Bibliographic Details
Main Author: McWilliams, Margaret (Author)
Format: Book
Language:English
Published: Upper Saddle River, New Jersey Pearson Prentice Hall 2012
Edition:Seventh Edition
Subjects:
Cooking > Composition
Food > Composition
Food > Analysis
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items